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Sushi conveyor
Sushi conveyor, known as kaiten zushi in Japanese, in which plates of sushi move around to each customer on a conveyor belt.
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Introduction
Food processing and packaging require a great deal of material handling. Raw materials and finished goods need to be transported over long distances under sanitary conditions. As food production became more industrialized, manufacturers quickly realized the advantages of food conveyor systems. Operations no longer needed to wait on workers to move heavy loads to different factory locations, creating important production efficiencies. The introduction of the food conveyor belt also helped the food industry meet increasing state and federal regulations — conditions became more sanitary as food was handled less.
Teconway Scrape Conveyor Product Range:
Main structure material: PVC/PP/PU/Rubber, SUS304 stainless steel
Conveying Volume: usually less than 35m³/H.
It also can be customized according to needs.
Used for conveying: food and beverage product, grains, bulk material, food raw material, animal feed, and the like.
Production details
①Spaced Cross Members
Scarping blade/plate is made of stainless steel and nylon.
②Customized Hopper
Customize the volume as needed
Optional equipped with breaking or stirring mechanism
③ External tensioning device for easy adjusting.
④ Famous brand bearings and Gear Motor
NSK, SKF bearings/ Well-known brand gear motor/ Customer-specified brand
Advantage
1)Full Engineering Design Support
2)Advanced Equipment and Benchmark Quality
PARTNER
MASAN Group
Robinhood
NONGSHIM
Mareven Food
Kaifeng Lixing Machinery
Dongfang Noodle Machine
Qingdao Zhengya Machinery Technology Co., Ltd.
Helper
BUHLER
Baixiang Food
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