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27
2023
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04
Slicing / wire machine safety operating procedures
1. The designated personnel must be responsible for the operation of the equipment, and it is strictly forbidden to arrange trial workers to operate alone. 2. When the employee's hands are wet
Do not touch the power switch to prevent electric shock. 3. Before operation, check and test the equipment circuit and transmission parts.
Run, the state is normal and then operate. 4. When operating, let the raw materials fall naturally, and it is forbidden to push with hands, and do not touch them with hands
Meat slicer inlet and running parts. 5. Concentrate on the process of operation, and it is strictly forbidden to take raw materials in processing by hand.
material. 6. When adjusting the thickness of the blade, the power should be turned off before adjustment, and it is strictly forbidden to touch the blade of the vegetable cutter with hands.
7. When checking the running screws of the equipment, it is not allowed to touch them directly with hands, so as not to be bruised, strangled by the running of the equipment, and cannot
Stand in the direction of rotation of the running screw. 8. Do not leave the job without authorization during the operation of the machine, and find that the equipment is running abnormally.
If it is normal, immediately cut off the power and stop the machine to check the equipment. 9. Cut off the power after use, and clean and maintain the equipment.
10. It is forbidden to clean the equipment with electricity, and it is forbidden to directly flush the equipment with a tap water pipe.
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