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18
2023
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04
Significance of Noodle Knife to Dry Noodles and instant noodles
The meaning of noodle cutter to dried noodles and instant noodles: noodle cutter is the final process in noodle making process, and it plays a vital role. The quality of noodle is closely related to the performance of noodle cutter. The quality of the dough cutter will seriously affect the grade and production cost of the product.
Problems caused by poor quality face knives:
(1) The presence of burrs, bumps, twists, and lines on noodles can affect their appearance, smoothness, and taste when consumed;
(2) A large amount of surface debris will be generated, which will damage the appearance of the surface block;
(3) Make the noodle soup more cloudy, seriously affecting the taste of the soup;
(4) The rough cutting surface of noodles can affect the smoothness of their texture;
(5) Dirtying the frying oil increases the difficulty of filtering the frying oil, and increases the difficulty of cleaning and maintaining the frying system;
(6) Black spots formed by frying adhere to the surface of the dough;
(7) The rough cutting surface is an important reason for the increase in fuel consumption.
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