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IE EXPO CHINA 2023
21
2023
/
06
IE EXPO CHINA 2021
23
2021
04
What is a chain conveyor and what are its applications?
Chain plate conveyors are used for the transportation of heavy items and are commonly used for the assembly of various motorcycles, automobile assembly conveyor lines, welding conveyors, brakes, engine chain plate conveyors, starter chain plate machines, magneto electric door chain plate conveyors, generator chain plate conveyors, welding machine chain plate conveyors, etc.
18
Screw conveyor
Spiral conveyors can be used for material transportation, sorting, collection, or mixing, and can be equipped with heating or cooling during this process. Because there is no need to return to operation, its structure is compact and more compact, saving valuable space. Therefore, screw conveyors are suitable for placement in narrow spaces with simple support and are very easy to install. The cost of screw conveyors is lower than most other types of conveyors.
Significance of Noodle Knife to Dry Noodles and instant noodles
The meaning of noodle cutter to dried noodles and instant noodles: noodle cutter is the final process in noodle making process, and it plays a vital role. The quality of noodle is closely related to the performance of noodle cutter. The quality of the dough cutter will seriously affect the grade and production cost of the product.
The difference between flat and round knives
The noodles pressed out with a flat knife are flat. The noodles pressed out by a round knife are round. A face cutter is a pair of teeth rollers that mesh with each other and operate at a constant speed in opposite directions, which cut the surface into noodles longitudinally. Synonym: shredder. The shape of noodles depends on the specifications of the cutting knife, and all models can be equipped with different specifications of cutting knives. Therefore, a machine can be made into various specifications of noodles by replacing different specifications of cutting knives.
Introduce the difference between machine-made noodles and handmade noodles:
Hand-rolled noodles use more water when kneading the noodles, which is about 45% of the amount of flour. When water is added to the flour, after stirring, kneading, and chuāi movement, the protein and starch in the flour will absorb water to a greater extent. When protein absorbs water, it will produce gluten, and when starch absorbs water, it will become sticky. The combination of the two forms dough. The longer the hand-made dough is rubbed, the better it is to form a gluten network and increase the stickiness, which provides a prerequisite for the good taste of hand-rolled noodles.
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Introduction to Food Conveyor
Food conveyors are mainly used to transport food raw materials or finished products, and are widely used in the production of food, beverage, fruit processing, filling, cans, cleaning, PET bottle blowing, etc. The food conveyor has a simple structure and is easy to maintain; the energy consumption is small and the use cost is low. The following introduces the characteristics of several food conveyors.